Category Archives: Food

Book of the month – The Imposter Bride by Nancy Richler

February is always the gloomiest, dreariest and coldest month, isn’t it? We’re trying to be more optimistic and think of it as FABruary, as our friends at in a nutshell call it. We’re looking forward to a month or curling … Continue reading

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Books in the Kitchen

When I tell people I am in a book club, they often ask what types of books we read. I am proud to say that we read a variety – biographies, historical fiction, and even a graphic novel. I enjoy … Continue reading

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